5 flavor pound cake using cake mix
Cream butter shortening and sugar until fluffy and light. 1 cup 2 sticks unsalted butter 70 degrees plus much more for pan 2 cups all-purpose flour spooned and leveled plus much more for pan 1 cup sugar 4 large eggs 2.
Pin By Connie Wolfe On Food 5 Flavor Pound Cake Pound Cake Baking Flour
12 cup125 mL vegetable shortening.
. Print recipe Five-Flavor Cake. Add the cake mix and flour and beat until it is well incorporated. Mix cake traditional way.
In a 10 inch tube pan. Add the eggs and beat well. Have all the ingredients at room.
Grease a 10 inch tube pan. Bake at 325 degrees for 1 12 hrs. Preheat oven to 325 degrees F 165 degrees C.
Add in flavorings 1 tsp each vanilla rum coconut butter and lemon. Add milk alternately with flavoring. Beat eggs until lemon color add to mixture.
Apr 26 2022 - Explore Robin Thomass board 5 flavor pound cake on Pinterest. Put the bundt pan in the preheated oven and bake for 55 minutes. Butter shortening and sugar until light and fluffy and then add eggs.
In the bowl of an electric mixer cream butter shortening and sugar until fluffy. Bring to a slow boil reduce heat and. How To Make 5 flavor pound cake.
In a small bowl combine flour and baking powder. Add eggs one at a time beating after each addition. 1 cup250 mL 2 sticks butter or margarine softened.
Spay a bunt pan with cooking spray or you can greese it with butter or margerine and coat with flour. We value your comments and questions please call 1-800-247-5251. Grease and flour a tube pan.
Stir in the flavorings and mix. See more ideas about desserts cupcake cakes cake recipes. Cool in pan 15 minutes before removing to a wire rack to cool completely.
Add flour and baking powder mixture alternating with milk mixture. Top Online Restaurant Supplier Wholesale Prices Shop Now. Cream together butter and.
Pour the batter into the bundt pan. Bake in a greased and floured. Flour baking powder and salt.
Add well beaten eggs. Mix together the sugar and butter until fluffy. Stir in the flour powder and milk.
In a measuring cup combine. During the last 5 minutes of baking make the glaze. Cream butter shortening and sugar together in electric mixer until light and fluffy.
Alternate milk and 1 tsp all flavorings wsifted dry ingredients. In a small saucepan over medium heat whisk together the sugar butter and water. Add well-beaten eggs to shortening mixture and.
Spray tube pan and dust with flour 2. Preheat oven to 325 degrees. Pour into a greased.
Stop mixer and scrape sides. Mix first two ingredients together slowly add sugar eggs one at a time to mixture. Pre-heat oven to 325.
A rich tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind. Combine flour and baking powder and add to creamed mixture. Ad Serve Your Customers High Quality Food Products Wholesale Prices Shop Now.
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